De mama's Lounge & Kitchen

Сhoice of protein cut into bits, cooked with some native aromatic flavours .very spicy but you can choose ur level.

Fish cooked in some local aromatic bursting flavour, usually spicy but you can choose your level.

Grilled and garnished meat in spicy red sauce and mix vegetables. Grilled and garnished meat, with mixed sweet peppers,onion,scotch bonnet.usually spicy

Nigeria most popular street food, meat marinated in a special mixed local authentic spices ,grilled and garnished with 🧅 🥒 🍅

Gizzard garnished with mixed peppers and mild chilli. It comes plated or skewered.

Assorted Goat meat cut into bits , cooked with some native aromatic ingredients and scotch bonnet, contains bone.

Nigeria most popular street food,meat marinated in a special mixed local authentic spices (haiji),grilled and garnished with 🧅 🥒 🍅.

Stir fried snail, garnished in de mama’s spicy sauce with sweet mixed pepper.

Goat meat cut into bits, cooked with some native aromatic ingredients and scotch bonnet.

Lamb chop grilled in smoky flame. Very tasty, garnished with de mama’s special chilli and mixed sweet peppers.

Garnished with spicy sauce and mixed veg.

Stir fried gizzard, mix sweet pepper and squared chopped fried plantain mixed in de mama’s spicy sauce.

Garnished with mixed pepper. Stir fried with sweet mixed pepper, onion and garnished in de mama’s spicy sauce.

Tough chicken garnished in spicy sauce and mixed vegetables. Grilled tough chicken stir fried and in de mama’s spicy sauce, garnished in mixed sweet pepper and onion. Very tasty.

Garnished with mixed pepper. Stir fried with sweet mixed pepper, onion and garnished in de mama’s spicy sauce.

Grilled turkey tail, garnished with de mama’s spicy sauce and extra chilli.

Fried yam / boiled yam with egg sauce (fresh tomatoes fried in rapeseed oil, onion and egg).

Ripped plantain fried to golden brown.

Ripped plantain fried to golden brown.

Moi Moi is made from blended beans cooked with paprika and other fresh condiments. Feel free to choose eforiro, ayamasie or red stew.

Chopped yam and brown beans cooked to tender in paparika sauce and other condiments. Perfect for vegans.

Ripped plantain fried to golden brown.

Golden sella rice cooked in yummy paparika / tomatoes / spices broth. (Paparika, tomatoes, onion, spices, scotch, rapeseed oil, maggi).

Steamed golden sella rice, make a choice of spinach stew, red stew or green stew (Ayamasie).

Rice steamed in green sweet pepper broth, with aromatic flavour, and garnished with tossed vegetables then garnished with your chioce.

Rice steamed in green sweet pepper broth, with aromatic flavour, and garnished with tossed vegetables then garnished with your chioce.

Jollof- golden sella rice cooked in broth of paparika, onion, tomatoes. Then serve with honey beans cooked in de mama’s paparika tomatoes onion broth.

Yam cooked in paparika, onion, spices broth, till it’s tender, with a choice of vegetables garnishing. (paparika, onion, spices, red oil, scotch and maggi).

Yam and sweet beans cooked in paparika and onion broths.

Spinach cooked in a roughly blended red pepper / paparika broth (spinach, red oil, red pepper, onion, locus beans, crayfish, maggi, stock fish pieces.

Pumpkin leaf (ugu), water leaf, ukazi leaf, crayfish, all cooked with palm oil together to give delicious taste.

Oha soup is from the eastern Nigeria, with a delicious unique taste. Oha leaf cooked in palm juice, ogiri, crayfish, stock fish pieces, hint of uziza leaf, thicken with coco yam. and your choice of protein. We are the best at this soup as it’s one of our best sellers.

Heathy and tasty soup, (no oil) also bursting with native distinct flavour. Best serve with goat meat / cat fish / tilapia / chicken, but pls do make your choice. Uziza seed, ehuru, hot pepper, crayfish, ogiri, yam (thickener)/

Washed bitter leaf cooked In palm fruit sauce base. Contains crayfish, broken fish pieces. We make it very authentic and customers that knows the taste keep coming back.

Combination of delicious native leaf that is full of iron, cooked with palm oil, crayfish and some native ingredients.

Whole fish, well seasoned and grilled. Choose from tilapia or crocker / yam or plantain, serve with basic salad and tasty spicy sauce.

Cowfoot bit sized cooked, and marinated in local sauce, garnished with fresh onion, hot pepper, and utazi leaf. red oil, ehuru -nut, crayfish, potash, ugba.

Ugba prepare in a native sauce, garnished fresh onion, hot pepper, leaf with a protein of choice.

Isiewu chopped in bits sized, potash, ehuru, red oil, onion and scotch bonnet all marinated to give you this juicy local delicacy from the eastern Nigeria.

Fermented cassava stripe, marinated in native sauces, garnished with fresh onion, hot pepper, utazi leaf, potash, ogiri igbo, crayfish, ehuru, red oil.

Egusi is made with melon, fried in pepper and other condiments. Very popular and delicious.

Spinach soup.

Ofe onugbu.

Vegetable soup is made from collections of green vegetables.this soup is full with iron and other nutrients. (Contains broken fish pieces).

All green pepper with lots of onions and locusts beans. (Usually spicy).

One of Igbo native soup, it’s a very healthy option as it’s red oil free and taste really delicious with aromatic flavour.

Collections of tomatoes, bell peppers, paprika, onion and s bonnets (all fresh) no tin at all. Some roots and spices is added.

Ofe akwu.

Tasty meat pie, the best in town. Flour, minced meat, carrot, potato, onion, spices, salt, maggi, egg (coating).

Mixture of flour, yeast and sugar, fried in allergy free oil to give it a golden colour.

Nigeria most popular street food,meat marinated in a special mixed local authentic spices (haiji),grilled and garnished with 🧅 🥒 🍅.

Lamb chop grilled in smoky flame. Very tasty, garnished with de mama’s special chilli and mixed sweet peppers.

Garnished with spicy sauce and mixed veg.

Stir fried gizzard, mix sweet pepper and squared chopped fried plantain mixed in de mama’s spicy sauce.

Garnished with mixed pepper. Stir fried with sweet mixed pepper, onion and garnished in de mama’s spicy sauce.

Authentic naija groundnut that u can trust. Slightly salted and crunchy.

Beef x2, shaki and cowfoot turned in red sauce.

Beef x4 turned in de mama’s paparika sauce.

Tough grilled chicken turned in de mama’s sweet paparika sauce.

Cowfoot turned in de mama’s sweet paparika sauce.

Shaki cooked to tender turned in de mama’s sweet paparika sauce.

Grilled goat meat turned in red sauce.

UK original coke.